Hot Butter Sauce Melt butter or margarine in the top part of a double boiler; add sugar and liquid; mix well. Cook over hot water for about 5 minutes, stirring occasionally. Serve hot over pudding."---Mystic Seaport Cookbook, Lillian Langseth-Christensen [Funk & …Read More
The off-gas at a rate of 66,000 Nm3/h leaves the afterburner chamber at a temperature of 1000°C. Heat is recovered in a steam boiler. The gases leave the boiler at 270°C. Steam is generated at 25 atm and superheated to 250°C at a rate of 34 t/h. A steam turbine generates electric power at the rate of 1320 kw/h consuming 22 t/h steam.Read More
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